BEST PLANKING

LECHON ! :)

Lechon is the National food of the Philippines. Many of us thought that it was adobo. But we are wrong. Lechon is a entire pig roasted over coals. It is best served with liver sauce. Filipinos always wanted to have this especially in important occasions like fiestas,chrismtas etc. The best part of the lechon is the crispy golden brown skin of it. :)Some of the leftover meat of the lechon especially the head, was cooked again as LECHON PAKSIW :)                                                                                      (image source: http://worldclass-filipino.blogspot.com/2011/12/lechon-cebu-in-new-jersey.html)